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Cabernet Franc Veneto

Veneto Cabernet Franc

Amistà Dea Gaja Cabernet Franc from the picturesque Veneto region is a striking red wine that captivates with its vibrant character. This medium-bodied wine showcases a delightful balance of acidity, creating a refreshing quality that enhances its overall appeal. Ripe fruit notes, particularly dark berries and hints of herbal undertones, provide a prominent fruit intensity that expresses the uniqueness of the Cabernet Franc varietal. The tannins are elegantly structured, offering a soft yet firm backbone that invites further exploration of its layered flavors. With a delectable dryness, this wine is truly a testament to the artistry of winemaking in Veneto, making it a wonderful companion for a wide array of culinary delights.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Herbed Lamb Chops, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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